Forage and feeds for feeding
Straw litter for well being
Dehydrated Alfalfa bales from 1st to 6th cut.
800 – 900 kg bales tied with iron wires or ropes
Potein content:
Suncured alfalfa in double compressed bales.
25, 40 or 80 kg double compressed bales tied with nylon twines
Available in 3 sizes:
Protein content:
Fibre lenght > 10cm
Dehydrated alfalfa, selected and dust-free, ideal for horses.
Small bales packed in recyclable plastic
Weight: 22 kg
Protein content: 16% o.d.m.
Average fibre length:
PRODUCT INFORMATIONS
Pure alfalfa naturally grown on Italian fields, dehydrated, chopped and pressed into bales.
The alfalfa bales production process preserves the product’s distinguishing original nutritional properties: protein, minerals, lipids, vitamins, pro-vitamins e polyunsaturated fats (omega-3 and omega-6), besides sugar, organic acid and carotene.
Thanks to its high feeding value, alfalfa bales is the perfect feed for dairy cows, sheep and goats, horses, camels, rabbits and other livestock animals as it improves their performance and production.
Alfalfa bales produced by Gruppo Carli is completely natural and GMO-free.
BENEFITS OF ALFALFA
High quality protein. Worldwide researches in animal nutrition prove the high quality of alfalfa’s vegetable protein. Using alfalfa bales as a source of protein improves quality of milk, meat and eggs. That makes it an efficient forage, reducing the requirement of supplements in animal’s diet, for more economical farming.
High nutrient availability. Dehydration process and storage procedures preserve natural nutrient complement of the plant. Besides the vegetable protein content, alfalfa is a natural and recognized source of: Fiber, Vitamin E, Calcium, Amino acids, Selenium, Potassium. Beta carotene is a precursor of Vitamin A, promoting health and good performance.
Fibre source. Alfalfa is a superior fibre source due to a low proportion of cell walls and a high proportion of digestible carbohydrates and protein. Therefore, alfalfa hay bales can be consumed in larger quantities than most forages.
Reduction of Heat Stress. Alfalfa is rich in available minerals and vitamins, which are especially necessary in hot or humid climates. The available minerals of alfalfa rapidly replace the ones lost in sweating, reducing heat stress and allowing the animal to ingest same quantities of feed as in cooler climates, with benefits on milk production levels.
Feeding Gruppo Carli alfalfa pellets effects multiple benefits both for the animal and the farmer:
• guarantee of GMO free protein in the feed ration
• guarantee of a safe and healthy forage, sanitized during dehydration
• absence undesirable bodies, of mold and fermentation
• palatability and uniform quality during long time period
• time saving in the TMR preparation
• 100% exploitable feed, 0% waste
Nutrition, well being, growth, production
Dehydrated Alfalfa bales from 1st to 6th cut.
800 – 900 kg bales tied with iron wires or ropes
Potein content:
Dehydrated Alfalfa bales from 1st to 6th cut.
800 – 900 kg bales tied with iron wires or ropes
Potein content:
Dehydrated Alfalfa bales from 1st to 6th cut.
800 – 900 kg bales tied with iron wires or ropes
Potein content:
Dehydrated Alfalfa bales from 1st to 6th cut.
800 – 900 kg bales tied with iron wires or ropes
Potein content:
Dehydrated Alfalfa bales from 1st to 6th cut.
800 – 900 kg bales tied with iron wires or ropes
Potein content:
PRODUCT INFORMATIONS
Pure alfalfa naturally grown on Italian fields, dehydrated, chopped and pressed into pellet.
The alfalfa pellet production process preserves the product’s distinguishing original nutritional properties: protein, minerals, lipids, vitamins, pro-vitamins e polyunsaturated fats (omega-3 and omega-6), besides sugar, organic acid and carotene.
Thanks to its high feeding value, alfalfa pellet is the perfect feed for dairy cows, sheep and goats, horses, camels, rabbits and other livestock animals as it improves their performance and production.
Alfalfa pellet produced by Gruppo Carli is completely natural and GMO-free.
BENEFITS OF ALFALFA
Thanks to its content of high quality protein and the fiber digestibility, alfalfa pellet is a key component of the feed ration.
Harvesting alfalfa at early ripening age and subsequently dehydrating it allows to preserve the green plant digestible nutrients, therefore to increase forage nutritional intake.
Feeding Gruppo Carli alfalfa pellets effects multiple benefits both for the animal and the farmer:
• guarantee of GMO free protein in the feed ration
• guarantee of a safe and healthy forage, sanitized during dehydration
• absence of undesirable bodies, of mold and fermentation
• palatability and uniform quality during long time period
• time saving in the TMR preparation
• 100% exploitable feed, 0% waste
Forage and feeds for feeding
Straw litter for well being
Dehydrated Alfalfa bales from 1st to 6th cut.
800 – 900 kg bales tied with iron wires or ropes
Potein content:
Suncured alfalfa in double compressed bales.
25, 40 or 80 kg double compressed bales tied with nylon twines
Available in 3 sizes:
Protein content:
Fibre lenght > 10cm
Dehydrated alfalfa, selected and dust-free, ideal for horses.
Small bales packed in recyclable plastic
Weight: 22 kg
Protein content: 16% o.d.m.
Average fibre length:
PRODUCT INFORMATIONS
Pure alfalfa naturally grown on Italian fields, dehydrated, chopped and pressed into bales.
The alfalfa bales production process preserves the product’s distinguishing original nutritional properties: protein, minerals, lipids, vitamins, pro-vitamins e polyunsaturated fats (omega-3 and omega-6), besides sugar, organic acid and carotene.
Thanks to its high feeding value, alfalfa bales is the perfect feed for dairy cows, sheep and goats, horses, camels, rabbits and other livestock animals as it improves their performance and production.
Alfalfa bales produced by Gruppo Carli is completely natural and GMO-free.
BENEFITS OF ALFALFA
High quality protein. Worldwide researches in animal nutrition prove the high quality of alfalfa’s vegetable protein. Using alfalfa bales as a source of protein improves quality of milk, meat and eggs. That makes it an efficient forage, reducing the requirement of supplements in animal’s diet, for more economical farming.
High nutrient availability. Dehydration process and storage procedures preserve natural nutrient complement of the plant. Besides the vegetable protein content, alfalfa is a natural and recognized source of: Fiber, Vitamin E, Calcium, Amino acids, Selenium, Potassium. Beta carotene is a precursor of Vitamin A, promoting health and good performance.
Fibre source. Alfalfa is a superior fibre source due to a low proportion of cell walls and a high proportion of digestible carbohydrates and protein. Therefore, alfalfa hay bales can be consumed in larger quantities than most forages.
Reduction of Heat Stress. Alfalfa is rich in available minerals and vitamins, which are especially necessary in hot or humid climates. The available minerals of alfalfa rapidly replace the ones lost in sweating, reducing heat stress and allowing the animal to ingest same quantities of feed as in cooler climates, with benefits on milk production levels.
Feeding Gruppo Carli alfalfa pellets effects multiple benefits both for the animal and the farmer:
• guarantee of GMO free protein in the feed ration
• guarantee of a safe and healthy forage, sanitized during dehydration
• absence undesirable bodies, of mold and fermentation
• palatability and uniform quality during long time period
• time saving in the TMR preparation
• 100% exploitable feed, 0% waste
Nutrition, well being, growth, production
Dehydrated Alfalfa bales from 1st to 6th cut.
800 – 900 kg bales tied with iron wires or ropes
Potein content:
Dehydrated Alfalfa bales from 1st to 6th cut.
800 – 900 kg bales tied with iron wires or ropes
Potein content:
Dehydrated Alfalfa bales from 1st to 6th cut.
800 – 900 kg bales tied with iron wires or ropes
Potein content:
Dehydrated Alfalfa bales from 1st to 6th cut.
800 – 900 kg bales tied with iron wires or ropes
Potein content:
Dehydrated Alfalfa bales from 1st to 6th cut.
800 – 900 kg bales tied with iron wires or ropes
Potein content:
PRODUCT INFORMATIONS
Pure alfalfa naturally grown on Italian fields, dehydrated, chopped and pressed into pellet.
The alfalfa pellet production process preserves the product’s distinguishing original nutritional properties: protein, minerals, lipids, vitamins, pro-vitamins e polyunsaturated fats (omega-3 and omega-6), besides sugar, organic acid and carotene.
Thanks to its high feeding value, alfalfa pellet is the perfect feed for dairy cows, sheep and goats, horses, camels, rabbits and other livestock animals as it improves their performance and production.
Alfalfa pellet produced by Gruppo Carli is completely natural and GMO-free.
BENEFITS OF ALFALFA
Thanks to its content of high quality protein and the fiber digestibility, alfalfa pellet is a key component of the feed ration.
Harvesting alfalfa at early ripening age and subsequently dehydrating it allows to preserve the green plant digestible nutrients, therefore to increase forage nutritional intake.
Feeding Gruppo Carli alfalfa pellets effects multiple benefits both for the animal and the farmer:
• guarantee of GMO free protein in the feed ration
• guarantee of a safe and healthy forage, sanitized during dehydration
• absence of undesirable bodies, of mold and fermentation
• palatability and uniform quality during long time period
• time saving in the TMR preparation
• 100% exploitable feed, 0% waste
Gruppo Carli is a family-run business farming, processing and selling quality forage since 1960.
Alfalfa and forage, in different formats and consistencies, are the essential nutritional basis for all ruminants (cattle, buffalo, sheep and goats) and herbivores (horses, camels and rabbits).
Gruppo Carli forage is all grown and processed in Italy, without the use of irrigation, chemical additives or synthetic substances at any stage of production, to guarantee a natural, healthy and sustainable feed.
Gruppo Carli is the leader in the production of alfalfa and dehydrated fodder in Italy: the annual production capacity is around 500,000 MT of product over 5 plants located in Emilia Romagna and Lazio regions.
Gruppo Carli
HEADQUARTERS
Via Torello, 13 47865 Pietracuta di San Leo (RN) Italia
Tel: +39 0541 923044
Email: info@gruppocarli.com
PARTECIPAZIONI S.p.a. Viale Tiberio, 11 47921 Rimini (RN)
P IVA e CF 02409120405